Having two little ones in school is still pretty new for me. They are in 1st grade and Kindergarten. I'm a former teacher, and I get so excited for them as I find out what new things they are learning. I might be a nerd, but I really enjoy helping them with their homework...for now, of course.
As I'm sure in most of your homes, homework is not just one little worksheet, even for the little ones. It takes some time. I'm finding that I don't have a whole lot of time to cook in the evenings, since we are kind of busy with school stuff and not to mention other activities we have going. I know...my busy schedule with kids being taken from here to there is only at the beginning!
So this recipe is a result of one of those busy nights. It was fast,easy, and required only a few ingredients which is pretty much required here lately.
It starts with refrigerated pizza dough, taco seasoned ground beef, and cheese.
Roll it up.
Bake it up. Super simple!
1 lb. ground sirloin
1 taco seasoning packet
1 tube of refrigerated pizza dough
1 1/2 cup shredded cheese
Optional: sour cream, guacamole, shredded lettuce, diced tomato
Brown ground beef and add taco seasoning packet. Add the required amount of water according to the seasoning packet and simmer. Roll out dough, stretching to almost the edges of your pan. Spread cooked ground beef mixture. Top with cheese. Roll up starting from one of the longer ends. Place seam side down. Spray a little cooking spray underneath it by carefully moving it around. Bake at 350 for 15 to 25 minutes or until golden brown. Slice and serve with sour cream, guacamole, shredded lettuce, diced tomatoes if desired. Enjoy!